Recipe: Bacon and Butternut Squash "Spaghetti"

Want a big bowl of spaghetti without havinng to eat 80 grams of carbs or feel the effects of ton of gluten? Want a meal that is full of nutrients? Want a delciious flavor explosion of cheese and bacon and have it be GOOD for you? Here's your dish.

Calories 60; Protein 21 g; Carbs 25g; Fat 14g

Serves 1

Ingredients:

• 2 slices of bacon, chopped
• 80 g Roma tomato, chopped
• 50 g fat-free feta cheese (you can use full fat if you want)
• 50 g bone broth
• 170 g butternut squash noodles (you can buy them from the grocery store!)
• 20 g (handful) of spinach

Directions:

• Heat a skillet to high and cook bacon bits. Then remove bacon from the pan and transfer to a paper towel to drain. Put the skillet back on the heat.
• Add butternut squash noodles and bone broth. Stire occasionally until the bone broth is evaporated and soaked up by the butternut squash.
• Add the bacon back in and the remianing ingredients, stir for 1-2 minutes to warm it all through and then transfer to a plat and serve!