Meal Prep Recipe: Basil Pesto Turkey Meatballs

Meal Prep Recipe: Basil Pesto Turkey Meatballs

Perfect for meal prep, these oven-baked turkey meatballs are loaded with all your favorite pesto flavors.

Serves: 20

Calories: 84, Protein: 9 g, Carbs: 3g, Fat: 4g

 

Ingredients

  • 350 G Lean Ground Turkey Breast
  • 350 G Ground Turkey Thigh
  • 27 G Fresh Basil Leaves (~1c Packed)
  • 20 G Fresh Parsley Leaves
  • 28 G Walnuts, Toasted
  • 28 G Parmesan Cheese, Grated
  • 35 G Sun-Dried Tomatoes
  • 47 G Shallots, Peeled And Roughly Chopped
  • 16 G Garlic (About 3 Large Garlic Cloves)
  • 28 G Panko Breadcrumbs
  • 1 Large Egg
  • 15 G Light Mayo
  • 15 G Lemon Juice
  • 2 Tsp Salt
  • 1 Tsp Fresh Ground Pepper

Instructions

  1. Preheat the oven to 375 F.
  2. To make the pesto, combine all the ingredients except the ground turkey in a food processor and pulse until combined, scraping down the sides of the bowl as necessary.
  3. In a large bowl, combine the pesto with the ground turkey and use your hands to mix everything together. Roll the meatballs into 48 g balls and arrange on a parchment or foil-lined baking sheet.
  4. Bake the meatballs until fully cooked, about 25–30 minutes, or until a meat thermometer reaches 160 F.



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