Recipes | Chocolate Protein Crepe

Total Calories: 271 Calories; Fats 8 grams; Carbs 3 grams; Protein 39 grams
Serves 1
Ingredients:
1 Scoop Chocolate Dymatize Protein Isolate
1/2 Cup Chocolate Muscle Egg
2 Packets Stevia
1 Tablespoon Unsweetened Cocoa Powder
1 Tablespoon All natural Peanut Butter

Directions:
Blend all ingredients except the Peanut Butter.
Pour mixture in a pan on the stove, lightly coated with non-stick cooking spray.
As it begins to firm up, drizzle the Peanut Butter in the middle of the crepe.
Fold over and continue to cook until its firm.
Optional to top with additional peanut butter, slivered almonds, Walden Farms sugar free syrup, or berries of choice.

You can find more delicious recipes by searching within our blog homepage. Don't forget to fill out the lead form on the right.