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Recipes | Turkey Meatballs

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Total Calories: 85 Macros: Carb -0 , Protein – 10.5g, Fat -4g

Serves 8, 2 oz meatballs

Ingredients:

1 lb Ground turkey meat
1 -28 oz can Tomato Sauce
1 tsp Black pepper
1 tsp Garlic
1 tbsp Truvia (in place of sugar)
1 tsp Basil
1 tbsp Italian seasoning
1 tsp Cummin
*season as needed or desired

 

Directions:
Combine all seasonings evenly with ground turkey.
Shape each meatball using a quarter cup of mixture.
Sear meatballs over medium heat until sealed or browned.
Line baking pan with cooking spray, add tomato sauce and meatballs
Bake at 250 for 1 hour.
If your short on time bake at 450 for 25 mins.

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