Recipe: Protein-Packed Chocolate Chip Cookies

In Honor of National Chocolate Chip day, try these protein-packed cookies to fulfill all your cookie needs! Pick up your ISO 100 in our store today! You don't have to be a client to stop by!

1. 60g vanilla ISO 100 protein Powder
2. 6 tbsp. coconut flour
3. 2 tbsp. Pyure organic stevia blend = ¼ cup baking stevia or sugar
4. 2 tbsp. Truvia brown sugar blend = ¼ cup brown sugar
5. 1/2 tsp. baking soda
6. 1/8 tsp. salt (optional)
7. 1/4 cup light butter, softened (I used Smart Balance; can also use butter or ghee)
8. 1 whole egg
9. 1/4 tsp. vanilla extract
10. 1 oz. dark chocolate chips (60% cacao)

1. Preheat oven to 350 degrees F.
2. Whisk together dry ingredients (through salt) in a mixing bowl.
3. Mix in wet ingredients (through vanilla) to form a dough.
4. Fold in chocolate chips.
5. Lightly coat baking sheet with cooking spray.
6. Place twelve rounded tablespoons of dough onto sheet a couple inches apart. Press flat just slightly.
7. Bake for 8-10 minutes until edges are golden brown. Enjoy!