Serves 4

Total Calories: 391 Macros: Carb 35g , Protein 38g, Fat 10g

Ingredients:

2 6-oz. skinless chicken breasts
9 oz. dry macaroni noodles
3 oz. reduced-fat sharp cheddar cheese
3 oz. reduced-fat Monterey Jack cheese
1 1⁄2 oz. American cheese
1 1⁄2 oz. reduced-fat mozzarella cheese
1 cup fat-free milk
1 tsp. white pepper

Directions:

Cook chicken breasts on an indoor or outdoor grill, cut into small pieces and set aside. In a medium saucepan, bring 6 cups of water to a boil. Grate all cheeses and set aside. COOK: Add macaroni to boiling water and reduce heat to medium.

Cook about 10 minutes or per package directions. Pour water and macaroni into a strainer, then return macaroni to pan. Add milk, grated cheeses, chopped chicken breast and pepper; cook over low heat, stirring constantly, for about four minutes or

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