In Honor of National Chocolate Chip day, try these protein-packed cookies to fulfill all your cookie needs! Pick up your ISO 100 in our store today! You don’t have to be a client to stop by!
INGREDIENTS
- 60g vanilla ISO 100 protein Powder
- 6 tbsp. coconut flour
- 2 tbsp. Pyure organic stevia blend = ¼ cup baking stevia or sugar
- 2 tbsp. Truvia brown sugar blend = ¼ cup brown sugar
- 1/2 tsp. baking soda
- 1/8 tsp. salt (optional)
- 1/4 cup light butter, softened (I used Smart Balance; can also use butter or ghee)
- 1 whole egg
- 1/4 tsp. vanilla extract
- 1 oz. dark chocolate chips (60% cacao)
INSTRUCTIONS
- Preheat oven to 350 degrees F.
- Whisk together dry ingredients (through salt) in a mixing bowl.
- Mix in wet ingredients (through vanilla) to form a dough.
- Fold in chocolate chips.
- Lightly coat baking sheet with cooking spray.
- Place twelve rounded tablespoons of dough onto sheet a couple inches apart. Press flat just slightly.
- Bake for 8-10 minutes until edges are golden brown. Enjoy!
